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WhatsApp: +86 18203695377WEBThis study was developed with respect to combination of roll and ball mill refiner on conching processon bench scale (10 kg/batch) with the aim of testing the manufacture of milk chocolate made ofcocoa butter substitute. The combination of these two refiner toolswere don eat the same time to soften the chocolate materials as they were related .
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WhatsApp: +86 18203695377WEBDec 1, 2007 · Before experiments, working conditions were 70 rpm for as and 55 min for rt. The optimum conditions calculated by optimization were as follows: 58 rpm for as and min for rt. The new working conditions identified for the ball mill considered enabled to rise output from 109 kg/h to 156 kg/h, with a 43% increase in productivity.
WhatsApp: +86 18203695377WEBApr 25, 2022 · (2roll and 5roll refiners / Homogenizing conche) and System 6 (5roll refiner / Homogenizing conche) produced samples with lower viscosity, even not being the samples with higher values for dv ...
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WhatsApp: +86 18203695377WEBRoll size Capacity: 10 cm x 20cm: 20 to 30 kg/H. 20cm x 50cm: 80 to 120 kg/H. 20cm x 80cm: 100 to 150 kg/H. After grinding the cocoa liquor is ready for refining in the roll refiner. The 5 roll refiner exhibits superb particle reduction for chocolate. The rolls are completely cooled by a chiller and the temperature can be digitally controlled.
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WhatsApp: +86 18203695377WEBSep 29, 2014 · The chocolate paste being processed in the refining mills must be homogeneous so as to render a uniform production batch. The operation is optimized when the amount of fat in the product ranges between 22 and 30%. Modern refiners are able to work 1,200 kilograms per hour of product at a refining level of under 1820 micron.
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WhatsApp: +86 18203695377WEBRoll Refiner. Refine, mix and preconche formulations to obtain chocolate, creams, and nut pastes. The cocoa paste from the Cocoa Mill is put into the lower container to be pumped into the roller chamber, in the same container the required formulation is entered: sugar, milk, etc. By means of this chocolate pump, the formulation will be ...
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